At that price, I will only buy if I cannot substitute them with something else. It’s hearty and filling. And those must be some massive potatoes, to fill a 9x13 pan...I couldn't find those, my supermarket only sells potato-sized potatoes. By tripling the recipe I have plenty to put in the pan for the casserole as well as extra potatoe stuffing to put back into my potatoe skins to freeze for last as twice baked potatoes. No part of this website may be reproduced without The Midnight Baker's express consent. Transfer to the prepared plate to drain, leaving the oil and bacon drippings in the pan. Spread potato mixture into the prepared casserole dish; top with 3/4 cup Cheddar cheese and crumbled bacon. It has minimal prep time, and all cooks in the same oven! This recipe has all the ingredients of a rich and creamy, flavorful twice-baked potato dish. The main reason for my review then, is to share this: it occurred to me as I made this casserole that I was very close to duplicating (in ingredients and process), a similar and much-loved recipe from this site: Ultimate Twice Baked Potatoes By Dannon Oikos. Wrap each potato with 1-2 slices of bacon, overlapping the slices. Love the versatility of this recipe and being able to use up all of my potatoes. Using mandolin or V-slicer, cut potatoes into paper-thin slices; pat dry with absorbent paper. Just put frozen potato skins in preheated oven at 350 for 10-15mins. Bake in the preheated oven until the potatoes are tender when pricked with a knife, about 1 1/4 hours. It's wonderful! Love the versatility of this recipe and being able to use up all of my potatoes, Wonderful! They’d make a great change from the usual home fries. Nevertheless, I went ahead and tried the recipe as written, and while I stuck to the original ingredients, I ended up abandoning the recipe and finishing by taste, texture and consistency. Bake in the preheated oven until just bubbling, 10 to 15 minutes. Percent Daily Values are based on a 2,000 calorie diet. 12 ounces lean bacon, cut into 1/2-inch dice. Drain the bacon slices on paper towels and crumble. I didn’t use the full package of bacon, I used 8 slices. The casserole turned out great, however since I walked away from the measurements, it's pointless to say so. This post includes variations and substitutions as well as tips and ideas for easy casserole recipes. Copyright © Judith Hannemann aka The Midnight Baker 2020. More potato recipes to try: Cheesy Hashbrown Casserole: If you like the Cracker Barrel version, you should try this! I have family who always want to fill skins and much prefer it that way! As an Amazon Associate I earn from qualifying purchases. Here’s a recipe I couldn’t wait to make! It calls for 1/2 lb bacon and 3/4 c. cheese for 2 potatoes...then to top with another 3/4 c. cheese...Holy Mother of God! *Link to download will be in your confirmation email. Peel potatoes and soak in water for a few hours. Brought this for Sunday dinner after church and it was a hit. Potato bacon casserole is a tasty side dish that can also be enjoyed as a main. Sprinkle the chopped chives … To get round this problem I now par boil the potato slices at the beginning. This is a recipe for easy potato casserole with real potatoes. Poke a few holes into each potato using a toothpick. This is one potato casserole that can wear many hats. I made this for Easter dinner and had 15 people. Potato bake is a classic side dish with many possible variations. So what I did was sub some regular onion and some wild chives for the green onion. Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. I used instant potatoes (made according to package) and didn't use sour cream (didn't have any on hand) or milk, instead I used half and half. I doubled the amount of potatoes, did not double the remaining ingredients, and it came out just right and fit perfectly into a 7x11 baking dish, about half the size of a 9x13. Slice potatoes thinly then arrange a layer of potatoes in a baking dish and sprinkle with salt and pepper. Followed exactly except I added seasoned salt instead of regular salt and tripled the recipe. Easy to make main meal and dessert recipes. COOK THE POTATOES: While the bacon is cooking, peel and chop the potatoes. We made it to serve 12 instead of 4 and ended up using an entire 4oz package of organic 'living' chives, and it was a complete hit! Unfortunately, the measurements are way off. bacon – the crispy bacon takes this … Breakfast, Brunch, side dishes, Slow Cooker. It was delicious! This potato bake flavoured with crispy bacon and melty brie cheese cooked in cream is an indulgent, delectable side dish you will make over and over again. Prepare them as potato skins, add cheese and bacon and flash freeze them, then seal them in portion sizes freezer bags for an easy homemade potato skin appetizer later! Why in the world would anyone that considers themselves a cook use instant potatoes and bacon bits? Each spring, my front and side yard is literally covered with early wild chives–and they cost me nothing and taste great. And since this potato casserole has no sauce to speak of, I use a slotted spoon to serve them. Just make sure to scrub them well before dicing. It's wonderful! I didn't use any dried chives on top and instead of baking the potatoes I just boiled them then mashed them. Subscriber exclusive: e-cookbook with subscription*. Also, cut the baked potatoes in half lengthwise and SAVE them. 2 cups yellow onions, peeled and sliced lengthwise Place another even layer of potato slices on top then pour the cream over the potato. Discard skins. Over the years I’ve tweaked the method as the potatoes always had a habit of not cooking and having to spend longer in the oven. Bake for an … Grease a 9x13-inch casserole dish. Bake until golden brown and cooked through. A while ago I was browsing through one of my French cookbooks when a dish of soft, creamy potatoes drenched in … Crockpot Mashed Potatoes: Loaded with cheese and bacon! I will caution that because of the mayonnaise and the abundance of cheese, that the final cooked casserole is a bit oily. Mix all ingredients together in a large bowl, making sure the potatoes are well coated with the mayonnaise. Step 2 Add the onion to the pan and cook, stirring, until starting to soften, about 3 minutes. Begin beating at low speed and move up gradually to high speed, beating until the potatoes are fluffy. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Preheat oven to 425°F. Potato Puffs: The perfect use for leftover mashed potatoes. Place a layer of sliced potato evenly on the bottom of the dish, then sprinkle diced bacon or shredded ham and sliced onion over the top of the potato. We enjoyed this dish but there's something really wrong with the proportions given. You can add other ingredients such as onion, leek … I did use sliced green onions in place of dried chives. Tip:Don't discard the skins!! 1 cabbage, about 2 to 2 1/2 pounds. Cool for about 15 minutes. Remove foil and bake until cheese is melted and bubbly, about 15 minutes more. Layer a … Cool for at least 5 minutes before serving. You may sprinkle a bit of extra cheese on the top, but that is optional. No-Fail Creamy Potato Bake Recipe - The Organised Housewife Here’s a recipe I couldn’t wait to make! Add comma separated list of ingredients to exclude from recipe. It's full of flavor and packed with protein! Just put frozen potato skins in preheated oven at 350 for 10-15mins. I love them and usually have a bunch but recently the price skyrocketed on those from under one dollar to almost two dollars. This potato bake with bacon is a perfect ‘posh’ side to serve with any kind of meat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Filed Under: Breakfast, Brunch, Side Dishes, Slow Cooker Tagged With: bacon, casseroles, cheese, crock pot, potatoes, slow cooker. I boiled and mashed the potatoes. Other than that, everyone liked it. :). Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes. Recipe: Bacon, Potato, and Egg Breakfast Casserole | Kitchn Follow the recipe and you will be pleased with the result. If you are not lucky enough to have the chives growing all over the place, then regular onion will do. Add comma separated list of ingredients to include in recipe. Now about the Casserole! Mix all ingredients and place in a 4-6 quart slow cooker. It's … Bacon and cheese lovers rejoice–here’s a potato casserole you’re sure to love! Amount is based on available nutrient data. You saved Twice Baked Potato Casserole With Bacon to your. this link is to an external site that may or may not meet accessibility guidelines. Wonderful! Just put frozen potato skins in preheated oven at 350 for 10-15mins. Pour the egg mix over the potatoes and bacon then top with the remaining cheese (I keep some bacon back to add to the top as well but this isn’t necessary). Bacon Potato, and Egg Casserole – this easy breakfast casserole is packed with bacon, potatoes, and cheese! Bear in mind the top will not brown in the slow cooker. Tasty casserole. If you like the like the look of this recipe, try the Ultimate TBP recipe...the measurements are spot on with amazing flavor. Followed exactly except I added seasoned salt instead of regular salt and tripled the recipe. Preheat oven to 400 degrees F (200 degrees C). Nutrient information is not available for all ingredients. Cover with foil and bake for 40 minutes. 535 calories; protein 22.7g; carbohydrates 35.4g; fat 34g; cholesterol 94mg; sodium 1014.7mg. Prepare through Step 5. The ingredients are almost identical to this recipe, and you could simply spread the filling in a casserole dish rather than putting it back into the potato skins. Bake in the … I will definitely be making them again. Prepare them as potato skins, add cheese and bacon and flash freeze them, then seal them in portion sizes freezer bags for an easy homemade potato skin appetizer later! Place the potatoes, salt, pepper, butter and milk in the large bowl of an electric mixer. Remember the bacon will shrink as the potatoes bake. Love the versatility of this recipe and being able to use up all of my potatoes, Back to Twice Baked Potato Casserole With Bacon. EVERYONE LOVED IT! Allrecipes is part of the Meredith Food Group. I made slight adaptations to the recipe. Carefully add the remaining bacon to the top of the casserole. I actually prepared it the day before and then covered and baked for about 40 minutes at 350 degrees. For a creamier casserole, use a potato masher and mash potatoes thoroughly. Followed exactly except I added seasoned salt instead of regular salt and tripled the recipe. I made it a bit easier. Info. However, I didn’t halve the cheese and used only slightly less mayonnaise. Ranch Roasted Potatoes: In the midwest, we put ranch on everything. Your daily values may be higher or lower depending on your calorie needs. Everyone LOVED it, and we're definitely keeping this recipe to use again! My roommate picked this recipe to make for some friends of ours. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition All Rights Reserved. Looking for recipes I can freeze and serve later. It's super easy and ready in 45 mins. For example, Potato Dauphinoise is one of the oldest known potato bake recipes that uses a cream base. Remove the baking dish from the oven, dot the surface with the remaining … Plus, there’s a good bit of bacon so that’d eliminate having to cook additional to go along with the eggs. For brunch, this potato casserole could be served just by itself. 2 large Idaho potatoes, about 2 1/2 pounds. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Marnie–check out bhg.com since they recently had a collection of recipes you can make, freeze and serve later. Cover baking dish with aluminum foil and refrigerate. Especially during the winter and … I saw it on Pinterest a while ago and thought this was my kind of side dish–or main dish because it’s packed with cheese and bacon. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. I actually have several people asking for the recipe. Poke a few toothpicks into the potato to hold the bacon in place and … By tripling the recipe I have plenty to put in the pan for the casserole as well as extra potatoe stuffing to put back into my potatoe skins to freeze for last as twice baked potatoes. Now about the Casserole! I cut the recipe in half because the original served a crowd–10 to 16. Bake for 90 minutes or until potatoes are done in the center of the casserole. I made this and it worked. Bake in a buttered casserole at 350 degrees F for 30 to 35 minutes. Would you like some potato to go with that cheese and bacon? Deselect All. You could serve this potato casserole along with eggs at breakfast. Now about the Casserole! By tripling the recipe I have plenty to put in the pan for the casserole as well as extra potatoe stuffing to put back into my potatoe skins to freeze for last as twice baked potatoes. Layer up the potatoes and leeks higgledypiggledy, seasoning … I saw it on Pinterest a while ago and thought this was my kind of side dish–or main dish because it’s packed with cheese and bacon. Lighter than a creamy potato gratin, but just as delicious and easy to make! This recipe can be made a day ahead of time. I make this recipe frequently, and the only reason I wasn't making it this time, is that I'm always looking for the next best thing. First, I had no green onions. Potato Bacon Casserole Recipe: How to Make It | Taste of Home You don't have to bother peeling the fresh potatoes. Grease a 9×13-inch baking dish with olive oil or non-stick spray. Cover and cook on low 6-8 hours, high 4-6 hours. Allow the casserole to rest for 5-10 minutes before slicing and serving. 5-10 minutes before the casserole is ready, put all the skins in the oven (on a baking sheet or even just on the oven rack) to warm them. I don't understand how anyone could stretch two mashed potatoes to fit into a 9x13 dish. Add the eggs, cheese, onion, green pepper and bacon. Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. What I do is dab the top with some paper towels, just like I do when I make my scalloped potatoes gratin. Transfer the bacon … Beat until well mixed. Information is not currently available for this nutrient. Congrats! It's wonderful! Top with eggs beaten with milk, cream, salt and pepper. Bacon & Potato Layer Bake is another dish that I grew up eating, it’s totally yummy and a great hit with the whole family. Toss the potatoes with half of the olive oil and half of the … Grew up with this recipe with a couple of alterations. I’m sure glad she did find this because it’s a super recipe and a real keeper! It's the best Twice Baked Potato recipe I've found. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, … Discard skins. Prepare them as potato skins, add cheese and bacon and flash freeze them, then seal them in portion sizes freezer bags for an easy homemade potato skin appetizer later! You may substitute the fresh potatoes for an equal amount of frozen southern-style hash browns. The best potato varieties for potato salad are: desiree, red pontiac, sebago, red potatoes, yokon gold, round white potatoes, long white potatoes or russet. Remove the foil and bake until the potatoes are tender and golden brown on top, about 20 minutes. Bake potatoes in the preheated oven until fully cooked, about 1 hour. Meanwhile, butter a large baking dish. That’s a little more than half a regular 16 oz pack of bacon, but I wanted an intense flavor. I make a large casserole of this using 6-8 potatoes and increase the rest of the ingredients proportionally. This Chicken, Bacon and Potato Bake is an easy recipe that the entire family will love! I use sharp cheddar & half and half. Wonderful! The recipe I adapted came from Mama Plus One who said she found it in an old family recipe box.