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mashed potato pancakes video

I’m so happy you enjoyed that Monica! I might make mashed potatoes just to make this though. Light Olive oil or Canola oil to sauté I like frying in the canola oil and getting those good omega 3 & 6 fats in us!………..Laura, YES! I currently don’t have the option of uploading your photo to my site but it’s something I’m hoping to get in the future. They are SO GOOD! Tell me how can i get your shared recipes . Now, heat oil in a large skillet and over medium-high heat and drop in mounds of the mashed potato pancake batter using a cookie scoop. I watched the video with my kids. Blend until well combined. Hi Radomir, I have had readers report great results with using cheddar so I think colby jack cheese would work fine . They turned out great in the air fryer. Just made these for the first time and it’s a definitely a RECIPE KEEPER! I am Russian and love perogies and this reminds me of them! Will the mixture hold together if I omit the cheese? Let me know if you test it out – I’m curious! I just finished making them, soooo delicious. Could these be made completely (except frying) the night before and left in the fridge over night and then fry them the next day? Another idea I have is to add shreds or small pieces of leftover steak into them to make steak & potato patties. My family loves mashed potatoes, so when I told them I was going to turn them into pancakes, they went wild over the idea. . I believe life is too short for bad coffee and boring meals. Hi Earl, it might be better to refrigerate overnight so they cook more evenly the next day without requiring thawing. I happened upon your site completely by accident, and I couldn’t be more pleased! Add 1 Tbsp salt and peeled quartered russet potatoes (2 lbs or about 7 medium potatoes, peeled and quartered). Just made them today, super yummy! I hope you both enjoyed this recipe, Melissa. Mashed potato cakes are a delicious combination of green onions, cheese, and my secret recipe for mashed potatoes. That’s so great Carrie! One reader wrote: “I sprayed them with cooking spray on each side and I baked them at 400F for about 7-8 mins per side. These look great! She would separate the egg white from the egg yoke. Flatten slightly & cook until golden brown. Cheesy Leftover Mashed Potato Pancakes. Oh perfect! Then cook each mashed potato pancake a few minutes per side or until golden brown. Thanks for sharing your review Judy! A few things that might cause this; if the potatoes were too watery/gooey before adding anything into them, also overmixing the mixture for too long might cause this. Kelli, I haven’t tried it but that should work just fine . I know I’ve done it more times than I can count. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I made these pancakes and they were so good. POTATO PANCAKES. Thanks for sharing your excellent review! If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! I added cooked bacon and they were awesome!! Thank you so much for sharing that with me! Would you recommend using cheddar cheese instead? Hi Joseph, It should work fine to freeze them either way, just be sure to thaw them before sautéing for even cooking or heating and less splatter. Thanks so much! If the potatoes are too loose to hold a patty shape, add flour a Tablespoon at a time. Thanks so much for this yummy recipe! Snap a photo of it and tag me on Instagram. I’m so excited to use more of your recipes. I THINK she was trying to be “funny” – no such luck, lol. All that melty cheese! God Bless!! Hi.. Yield Serves 4. I wanted to make our meals interesting. I made this pancakes, sooo goood!!!! Can I use panko bread crumbs? How to make mashed potato pancakes . Thanks for sharing your review with other readers! I think a gluten free flour would work well in the pancakes to help them keep their shape and I haven’t tried using the ground oats on the outside so I’m not sure. I make these anytime I have leftover mashed potatoes. Hi Alina, to be honest, I’ve never tried baking these so I can’t say for sure. 1/4 cup flour (or up to 1/2 cup flour for creamier potatoes) Oh and i mixed plain with italien bread crumbs. Add 1 Tbsp salt and peeled quartered russet potatoes (2 lbs or about 7 … . Hi Liza, I think the smaller crumbs stay on a little easier and soak up a little less oil but Panko should work fine for a crispier crust . With quick preparation time, these mashed potato pancakes are sure to be a hit during your next brunch gathering. Christmas cookies, poppyseed and walnut rolls are always a big hit. I hope that helps! I had yellow potatoes and they were a bit runny when I added all ingredients. Thank you for that great review! My daughter is allergic but it seems like a recipe she would like! I added 1/2 pound of cooked bacon (chopped) They came out great! Seriously my friends, these are GOOD! Thanks for sharing your wonderful review! I froze some to see how they kept. Try this leftover turkey shepherds pie recipe. Love your recipes, alot of them are very simple BUT sooo goood. I was wondering can you use green onions instead of the chives? Forgot to mention, we added two huge fried minced cloves of Music garlic in EVOO and added all to the tater pancakes. I was wondering if you could use sweet potatoes instead? Fry them, came out delicious. If they are very moist, you may need a little more flour for them to hold a patty shape. Will definitely make them again. THANK YOU for all of your delicious posts <3. This might have to be the first dish of the spring that I incorporate fresh chives into. PS. Cheesy potato pancakes are the best way to use up leftover mashed potatoes and yes it is absolutely worth it to make mashed potatoes just for this recipe! I mean cheesy mashed potatoes with a crispy exterior so why wouldn’t they be great! I didn’t see a previous comment but I’m really happy to see this one! I have Parmesan Cheese at home! I look forward to your response. You could try without it and the cheese will help to bind it a little. Onion – can be omitted, especially if you plan to serve your pancakes with sweet condiments, like apple sauce (I’m leaving the onion anyway). I’m all smiles. Hi Natasha, I have just made your Cheesy Pancakes they were beautiful. Just tried these and they are just delicious but find them hard to fry very hard to flip over they seem to be a bit mushy? Read my disclosure policy. . She made little teeny noodle ones and fried them in butter added some sugar, poured over the plum dumplings, a drizzle of, real cream. A bit of parmasean and mexican blend cheese. How to reheat potato pancakes? Loved watching ur recipe. Hi LJ, I’ve done this with russets and with yukon golds and both worked well. Hi Anastasiya, I think you could make that work , Hello, Do you think I could use Parmesan Cheese in these?? My mom used to make something similar to these. Thank you Natasha. Made the potatoes and it is like paste. 2 @SavoryNothings. That’s great! In a large bowl, lightly beat the eggs with a handheld mixer. Thank you for this recipe. That tip has served me well over the years. Thank you Natasha, you’re such an inspiration! More patties add more butter. By a way your smile and personality is so awesome. can I freeze them prior to cooking or should I cook then freeze. Required fields are marked *. I guess the mozzarella tickled her fancy as she said “did you put mozarella in these?” She loves mozzarella. Can I substitute chives with something else like (parsley or dill). Breakfast for dinner sounds great, Karyn! Hi Kathy, 8 oz by weight and 2 cups of shredded cheese on the large holes of the box grater I hope you love these mashed potato pancakes! This Potato Pancakes Recipe is the best way to use up leftover mashed potatoes. thank you! Russet potatoes, or red/gold/yellow? ; Egg – egg binds the potato batter together and makes the pancakes easier to fry. I’m happy to hear your family enjoys the recipe as much as mine. I’m so glad you enjoyed that Nerissa! Yum, that sounds delicious! In a large mixing bowl, combine 4 cups mashed potatoes, 2 cups shredded mozzarella cheese, 1 large egg, 1/4 cup flour and 2 Tbsp chopped chives. Combine the mashed potatoes, eggs, salt, pepper, garlic, flour, and milk in a large bowl. Had two last night with a salad and a drizzle of sweet chilli sauce they were smashing. You can definitely taste the mixture and add salt to taste before adding the raw egg. Bring to boil over … Both I & my husband love them. Breathed new life into stale leftovers. Please let me know what you think of the recipe! I’m keto and potatoes are a definite NO on keto. I’ve been doing the 30 day shred 2 to 3 times per week and I’ve gotten to level 2 now :). I love your recipes and can’t wait to try this one. grabandgorecipes.com/crispy-cheesy-leftover-mashed-potato-pancakes My pleasure Sylvia! Hi, instant mashed potatoes are usually too loose and won’t hold together well. Thanks for the recipe! Can you please tell me approximately how many potatoes to boil and the size of the potatoes…medium, large? Could you use frozen hash browns In place of the mashed potatoes? Place a heaping tablespoonful of potato mixture between your palms and form into a round, 1/3" thick patty. PS It’s so interesting to me how many recipes are “global” even though the global regions are not related! Only 2 of us and I use Harvest Earth creamy mash potatoes from Costco. I loved the mashed potato pancakes recipe. . Made these last night and my potato-despising husband actually liked them! CAN’T WAIT TO EAT THEM. I always have leftover mashed potatoes. My chives plant is just starting to come back from winter. Tips for Leftover mashed potato pancakes: You can use mashed potatoes, grated potatoes or hashbrowns…I prefer mashed potatoes. So don’t want to make them all at once. I was wondering how many of these counts as a serving? You’re so welcome Raul! I haven’t because my children love mozzarella best but you can definitely substitute! The outcome is just incredible. Cooked your pancakes and a big hit with family. Thanks for sharing Laura . That’s just awesome! I felt so bad wasting good food every time so I decided to turn them into pancakes. Hi Vandana, I’m not sure what you are trying to substitute. Thoughts? Cook until golden brown and crispy, 2 to 3 minutes per side. I want some of these right now! Super Yum!! My daughter is allergic with eggs. Hi Coral, I have mixed flour into cold mashed potatoes many times and haven’t noticed any issues. I made them with waxy potatoes and forgot to add the butter when mashing them, but the patties were easy to form regardless. Hi Linda, I think it would work either way, just be sure to thaw them before sautéing for even cooking or heating and less splatter. Growing up my next-door neighbors with refugees who emigrated to the US from Ukrayina, when it was still a country! Make a batch of mashed potatoes on the weekend and store them in a GoodCook EveryWare Food Storage Container to use throughout the week. It is super helpful!!! To do that, preheat oven to 350 (or 400 for frozen potato pancakes). It would be easier count-wise to make 24 slightly smaller pancakes then each serving would be exactly 3 pancakes. I am adding finely diced ham as well. Hi Janet, I don’t typically make my own sour cream, but with a quick google search, there are recipes online if you wanted to make your own. These look good, for sure, but I’m not particularly fond of cheese. Keep on cooking all those, yummy things we….love, best wishes, Barbi, Thank you so much for asking – that is quite a compliment! Hi Nancy, I have had readers report great results with using cheddar so I think Colby jack cheese would work fine. Love the videos! Hi Cindy, I haven’t tried it in an air fryer so I can’t say but please let me know how you like it if you experiment. Conclusion on potato pancakes from mashed potatoes: As you can see, it is very easy to prepare and cook potato pancakes from leftover mashed potatoes. Thanks for following and sharing your encouraging comments! There’s just something about that beautiful cheese pull with each one that makes these completely irresistible. I dont eat egg, could you suggest me another alternative for the same to make this recipe? Going to keep a supply in freezer from now on. They turned out great! HI Cassandra, it really depends on how large you mold the pancakes. all-purpose flour, divided. Thank you. Thanks for sharing your fantastic review! This is just the easiest recipe. You can serve them with a dollop of sour cream and some chopped chives. Most recipes move fast once started. I plan on making these tonight I will let you know how they turn out. YOUR SON IS A GREAT ADVERTISER…CUTE. Do you freeze them before or after they are fried? They came out so wonderful n tasty. I just make patties, flour both sides and fry. And Green Onion instead of Chives?? This sounds so delicious and are you Russian. She was always feeding me, but I was a kid; I didn’t remember the names of the recipes (never mind the Cyrillic! Any suggestions on flour and crumb replacement?! You’re welcome Brenda! A chicken breast (grounded in a food processor) Some of readers have baked these and said they enjoyed them that way. https://cakewhiz.com/easy-leftover-mashed-potato-pancakes-recipe Heat oil in a skillet, then drop in spoonfuls of batter. Looks like we’ll be eating it tomorrow as well since it’s just the two of us. Thanks, Hi Adriana, 3-4 minutes per side is ample time to cook through the pancakes unless you make them extra thick. Why can you NOT use instant potatoes? Hi Jasmine, I’m so glad you like the recipe! Thank you for watching! Mozzarella cheese and I don’t get along!! DELICIOUS!!! Thank you. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I’m happy to hear everyone enjoyed the recipe Sharon! I love panko crumbs and prefer them in most recipes but they are larger crumbs and won’t adhere as easilly as smaller crumbs without the extra dip in beaten eggs first. I’m glad to hear you enjoy the recipe! 1 large egg Anyhow, I’m going to try this with freeze-dried hash-browns. I’m not much of a cook, so please clarify, as I’m an OCD man, and 2 cups = 16 oz. . My pleasure Mariam! I added chorizo and I was also thinking of adding something spicy like jalapenos next time. Your recipe says a “Servings: 8 makes 22 potato pancakes ” but you can’t divide 22 cakes evenly into 8 servings. Read my disclosure policy here. Maybe someone else has tried a substitute? Thanks friends! Hi Kailee, it really depends on how large you mold the pancakes. I added cheddar cheese onion powder and paparika with a little garlic. A chiffonade of … Love all your recipes. Thanks! . I will try both and post the results. Potato pancakes are also called latkes, boxties, or draniki depending on what culture you draw from, but the basic recipe is the same: potatoes, onions, seasonings, and sour cream or applesauce!. Can I bake them instead of frying? I’m happy you enjoyed this recipe, Laney! They are popular for good reason! Thanks for sharing your tip with other readers Regina! They taste great with a dollop of sour cream and freshly chopped chives. Do you think Fontina or Havarti would work? Hi, I’m Dina, so glad you stopped by! I’ve never been disappointed and I’ve been pinning your recipes for several years now. It was quick and easy. Hi, I haven’t tried any substitutions but one of my readers replied with something that might be helpful to you: “There’s a vegan egg replacer you can get at Whole Foods or other health food markets. 1 . LOL! Combine the mashed potatoes, eggs, salt, pepper, garlic, flour, and milk in a large bowl. Hi Natasha. These pancakes are basically mashed potatoes, flavored slightly with rosemary and parmesan cheese. Thank you for recipe! Thank-you. The pancakes turned out great . We are holding off until our little one is in school , You will get there one day. Thank you. I’m so glad to hear that. I’ve made these twice already and soo yummy. That is a great tip. on. How do you stay so skinny making food like this!? Oh my goodness! https://www.food.com/recipe/leftover-mashed-potato-pancakes-9054 Mama came back for seconds. Thank you for putting the option to change serving quantity! Cook until easily pierced with fork. Yes! Thanks Natasha for sharing this awesome recipes!!!! Sorry – just noticed the ‘8oz’ in the ingredient list! And your son is the cutest! Tonite we were having a beef roast & I found your recipe! I think that would work great. Crispy on the outside and loaded with melty cheese. Tomorrow when i go to make them, do i need to re-heat the mashed potatoes? Thank you for the great review! I made the potatoes panbakes and they are delicious, thanks for the recipe. I don't know how other people make mashed potatoes, maybe they just mash them and … Thank you so much for sharing that with me. I added a couple of douses of hot sauce into the mixture and used shredded pepper jack cheese and they were amazing! I tried this recipe and it was great my kids like it. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. In a large mixing bowl combine four cups of mashed potatoes, and two cups of shredded mozzarella cheese. Leftover Mashed Potato Pancakes. When you have a pan of hot food and have to look for that spice you forgot or that marinade you need to put together, for me, that’s when things burn or go south super fast. Thanks thought of that i will surely try it! Thank you for the many inspirations for “What’s for Dinner”! Hope my recipes inspire you to become a better cook. That’s how I’ve always made, but definitely going to try your recipe. Peel and dice potatoes and add to a large pot. Fill a 5 Qt pot with water. These potato cakes are very tasty. Hahaha That sounds amazing! Grand mom, made hers with potato dough, and purple plums inside. Thanks for the inspiration , My pleasure Robyn! Hi Dianne, haven’t tried but I don’t see why not! And keep going . Thank you! And also, make sure never to use instant potato flakes for making potatoes in this recipe. FREE BONUS: 5 Secrets to Be a Better Cook! Get App. Ingredients: To make potato pancakes you really need just a couple of ingredients: potatoes, onion, an egg, and salt and pepper! Hi Julianna, yes you can mold them, then cover and refrigerate and sauté the next day , Hi Linda, I haven’t tried baking but I imagine it would be similar in process to baked cheese sticks. I’m a huge potato lover. Hi Natasha, do you think if I bake them, they will turn our just as good? Drizzle with the sage infused honey. Hi Christy, yes Panko crumbs will work for these potato pancakes. Looks great, will defenitely try it. Potato pancakes are quick and easy to make and have the simplest ingredients. Get App. but I have a dumb question??? Russet potatoes … Making these yummy treats tomorrow! They were wonderful!”. That is interesting! Thanks for clarifying how many potatoes you used for the 4 cups, I am always bad at guessing that and end up with too much. I would like to learn how to become a better cook cuz my cooking doesn’t come out good, they have times I just want to give up on the cooking an my boyfriend doesn’t like my cooking so I want to learn how to be a better cook. Thank you for sharing that with us… but boy oh boy that’s a lot of ketchup. Hi! Serve them for breakfast with a fried egg on top. Made these today and everyone loved them…they were awesome!!! I am going to be making these little yummy potato cheese pancakes of heaven tomorrow lol! I dipped them into a mixture of seasoned Panko & bread Crumbs & fried them in oil with a tablespoon of butter. , Hi Dina, I haven’t been able to find the exact one I have (mostly because my husband purchased it years ago as a treasure at a thrift store. Hi Salvie, I think a gluten free flour would work well in the pancakes. Omg….these are so good. We have leftovers from a fast-food fried chicken location and I can pretty much guarantee the potatoes from a box. Our girl scout leader gave us a bag of potatoes so off I went googling potato recipes. I’m so happy you discovered our blog! Transfer potato pancakes … 1/2 cup . I just see your recipe of mashed potatoes.I would to try this I just happen to have left over potatoes and cheese. I imagine it would be similar to baked cheese sticks – sprayed with cooking spray to turn a pretty golden color and then baked in a preheated oven at 400˚F for 5 minutes per side. What Potatoes to Use. Crispy Mashed Potato Pancake From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. These look delicious! My mom says that when she was a girl she had very similar pancakes. Flip the pancakes once they become golden brown. I have made potato pancakes for years..but for one reason or another they just haven’t been turning out lately. 1. Do you make, stuffed cabbage So many things to make! Thank-you for this recipe!!! What type of flour was used.. in england we have plain flour or self raising flour? We are so happy you're here. And so kid friendly! I’m happy to hear that Maggie! Hi Naina, I haven’t tried it without egg (it might still work just omitting it), One of my readers suggested a vegan egg replacer which might work if you have something like that on hand. I’m glad to hear the recipe was a hit with the whole family. Thank you Natasha, we never have any leftovers . Drain well and mash in 4 Tbsp butter then let cool to room temp. Add the mashed potatoes, salt, pepper, garlic, and milk to the eggs. I called it garbage potato pancakes..YUM . Leftover Mashed Potato Pancakes. Hi Rehana, I haven’t tried anything else as a substitute so I’m not sure what else would work as a binder. View my profile. Im going to do the remaining half of the perogy mixture…this way instead. Looking forward to making them this weekend. The best way to use up leftover mashed potatoes for breakfast or side dish! Ground oats? Sour cream to serve. Add in the flour and start off blending slowly, then pick up the speed once most of the mixture has come together. The recipe says “2 cups (8 oz) of shredded mozzarella cheese”. These should be cooked on a non-stick surface ideally. I did fry mine in butter. We are not fans of non-stick. , Natashia, I was wondering if corn starch could be used in place of flour (as in your Cheesy Chicken Fritter recipe) to keep it gluten free? I put in parsley instead and it was perfect. Hi Slade! Cook time 12 minutes. I imagine it would be similar to baking cheese sticks – spray with cooking spray on both sides and bake in a preheated oven at 400˚F for 5 minutes per side. Everyone enjoyed them!! I could use 12 oz…but I would risk using too much, or too little, cheese. I’m wondering if I could use my left over boiled potatoes for this? Delish!!!!! That sounds like the perfect dinner! Hi Natasha, They were amazing….I used the garlic potatoes….just add a little more flour so the aren’t loose…next time we are going to try sour cream and chive potatoes. SON BROUGHT US A MEAL WITH HUGE POTOTOES, WHAT TO DO….GO TO NATASHAS’ KITCHEN…SHE ALWAYS KNOWS. There’s a vegan egg replacer you can get at Whole Foods or other health food markets. Did you salt your potatoes when cooking? American, Breakfast, Cuisine, Holiday, Russian and Ukrainian, Sides, Thanksgiving, Your email address will not be published. I’m so glad you enjoyed that, Jack! This looks awesome. Hi Nancy, I haven’t tried sweet potatoes but I think it could work. Now, heat oil in a large skillet and over medium-high heat and drop in mounds of the mashed potato pancake batter using a. It was wonderful. Great with provolone cheese, too. That sounds delicious! Dredge both sides of the pancake in bread crumbs and set on a cutting board. Oh and the thing I like the most about your videos is your spunk and enthusiasm when cooking. Awww!! Can you make these ahead of time and freeze? Can you help me understand why boxed potatoes wont work? Hi D, I haven’t tried freezing them but I imagine it would work. Thanks, this recipe is a keeper! please let me know. Can I make patties the night before and freeze. You could also omit the crumbs if you wanted to. Hi Natasha, I really like the recipe but just wondering what kind of ice cream scoop do you use? copy and pasted into word to print out as all the “pop-ups” are a huge nuisance. Do you have a cookbook out to purchase? I’m so happy to hear that, Toni!! Not only do they taste amazing, they’re also very cheap to make. Thank you! Can I use cheddar mozzarella in this recipe? 1 @SavoryNothings. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. You never disappoint us, pure genius, foolproof recipes again and again! Yes, it does. I love the crispy exterior but the recipe will still work without it. I tried the fried potato patties. Fry for two minutes until golden brown, then flip and cook the other side. Yana, thank you for such a nice review; compliments from the kids are music to mom’s ears . I don’t recommend instant potatoes because they are much too creamy and you would have to add excessive amounts of flour for them to hold properly. I like recipes like this where you can leave as is, or add a thing or two. Could these be frozen for a later date? The print friendly recipe is at the bottom of each post. You’re welcome, I’m glad you use that part in the recipe! This cheesy mashed potato pancakes recipe is well loved by everyone in our family. Prep time 20 minutes. But you could even just mix the flour with a bit of water before mixing and that should work. Can you substitute a different cheese for the mozzarella? Let me know if you test it out – I’m curious! I haven’t tried it in an air fryer so I can’t say but please let me know how you like it if you experiment. I can’t wait to try your recipe, they look so good. Make sure to follow my Instagram page @simplyhomecooked for recipe updates, behind the scenes of my blog, and real life with mischievous toddlers. I’m so glad you enjoyed this recipe & Thank you for that wonderful compliment! Made these with leftover mashed potatoes. Thank you so much for trusting my recipes, Veronika. We’re going camping in a few weeks and I’m thinking of putting this on the menu. I’m glad to hear the family enjoys the recipe! My husband enjoyed them so much he has asked to have them often. I’m so glad you liked them , Hi Claire, yes that would work fine if they are finely sliced . Mashed potato pancakes really are a classic! I haven’t tried sweet potatoes but I think it could work. Hi Lisa, that could work if they are small and have their skins on. I froze half for another day. Hi Desiree – My guess is that it probably has to do with the way the potatoes were prepared. I’m glad to hear how much you’re enjoying the recipes. *Recipe works best with mashed potatoes that aren't super creamy. Hi Lynn, I honestly haven’t tried that substitution so I’m not sure how it would affect the texture. How to Make Potato Pancakes: 1. This recipe was originally posted on Apr 1, 2015, we’ve tweaked it a bit since then. They were so good the next day i made same thing except double..and i added a few other leftovers. Hello Jamie, I haven’t used another cheese because my children love mozzarella best but you can definitely substitute! Fill a 5 Qt pot with water. What a great way to use leftover mashed potatoes. I haven’t experimented baking them to be honest. I decided that what I’ve been cooking recently is just so boring. Plus I already had all of the ingredients on hand except for chives. Hi Janet, I haven’t tried it in an air fryer so I can’t say but please let me know how you like it if you experiment. Grampa Joe. I just made the mashed potatoes, but was wondering…. Hello, Thanks for sharing your great review! 2 cups (8 oz) shredded mozzarella cheese If you try this mashed potato pancakes recipe, let me know!! They are so delicious! Repeat with remaining patties, adding more oil as needed. Thank you, will definitely give this a go. Would a stainless steel work good if I use alot of coconut oil? Welcome to my kitchen! It would be like a loaded baked potato! Hi,Natasha. Natasha, have you ever frozen the potato pancakes before frying them and then fried them at a later time? It sounds like you have a new favorite! Called, Angel dumplings. I hope you all love this recipe! The whole family will love these with a dollop of sour cream! I add a slice of American cheese and a scoop of sour cream to my mash potatoes. Always have leftovers from just one envelope – they are cooked with butter, boiling water and milk??? THANK YOU A HUNDRED TIMES. Hi Danielle, thank you for sharing your experience baking them! No not a pancake but a fantastic recipe to repurpose leftovers. Trying to be cheap , Hi Jackie! Then fry the next morning? Once you scroll there, click on the print icon in that recipe card which will open a print screen, then you would need to click file —> print. Hi Warren! The best tip my mom ever gave me when I started learning was to have all of my ingredients ready before I started cooking anything.

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